Custom Cutting Board Programs for Commercial Kitchens

In high-volume kitchens, cutting boards aren’t a one-time purchase—they’re part of your daily sanitation and contamination control process.

One of our sandwich-making customers relies on small, custom-cut HDPE cutting boards at their deli counters, where sandwiches are assembled throughout each shift. To maintain strict food safety standards and prevent cross-contamination, they replace these boards every shift—sending used boards through a high-heat sanitation process while bringing in a fresh set.

But here’s the challenge:
They don’t just need clean boards—they need consistent supply, exact sizing, and zero delays.

That’s where Cope Plastics comes in.

We built a custom cutting board program tailored to their operation:

• Custom-cut boards designed specifically for deli counter use
• Bulk production for consistent quality and performance
• Inventory stocked in our warehouse
• Scheduled or on-demand shipping

This ensures they always have sanitized, ready-to-use boards at every station—without risking downtime or contamination concerns.

And with high-volume usage, we provide cost-effective pricing that supports their operation long-term.

Designed for Sanitation & Contamination Prevention

In this case, the customer uses natural (white) boards—but many kitchens rely on color-coded cutting boards to reduce the risk of cross-contamination and support sanitation protocols.

Every kitchen has its own sanitation procedures—and Cope Plastics can supply custom color, size, or quantity needed to support them.

Built Around Your Operation

At Cope Plastics, we don’t just supply cutting boards—we help you build a system that supports:

• Consistent sanitation practices
• Reduced risk of cross-contamination
• Reliable access to clean, high-quality boards
• Simplified inventory and ordering

Because when sanitation matters, consistency matters even more.